It was the first summer after we bought our Iowa farm house. City transplants, we planted a huge garden. Tomatos, sweet corn, carrots, beets, cucumbers, radishes, green and yellow beans, peas, zucchini, squash and pumpkin, all kinds of peppers, and oak leaf and ruby red lettuce. I planned to can and freeze vegetables. Enjoy our harvest through the winter.
On this particular hot and humid day, I was seven months pregnant and exhausted, but very proud of my first attempt at canning stewed tomatoes. I’d picked and washed the tomatoes. Dipped them in boiling water to loosen the skins. Chopped them with celery and peppers. Cooked the mixture and poured them into sterilized glass jars. And finally processed them in the pressure canner. Deliciously, gloriously red, the mixture was now displayed in mason jars, standing tall on my cupboard.
And then I heard our German Shepherd barking — a lot. I took two steps into the back yard and stopped dead in my tracks. The smell was unbelievable. Skunk. And all those beautiful stewed tomatoes, gone in a flash. Rubbed into the coat of Toby. At least he had the grace to lick his chops.
nature thunders rain
magnolia blooms fall to ground
It’s Haibun Monday at dVerse, the virtual pub for poets. Today Grace asks us to write a haibun related to summer. This summer memory is from many many years ago. Haibun: prose (cannot be fiction) followed by a haiku (should be related to nature). Pub opens at 3 PM Boston time. Come on over and join the fun! Photo in public domain – from Pixabay.