Age defines shelf space.
Bran cereal and oatmeal
prominently front
hot sauce gathers dust in back
during salt and pepper years.
Written in the tanka form — tongue in cheek, food for thought so to speak! Happy weekend all.
Age defines shelf space.
Bran cereal and oatmeal
prominently front
hot sauce gathers dust in back
during salt and pepper years.
Written in the tanka form — tongue in cheek, food for thought so to speak! Happy weekend all.
Peder and I are constantly reaching for hot sauce! We seem to be the exception to rule in this case. Really odd.
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My husband uses Frank’s Red Hot š on just about everything! š Me — I like the more subtle tastes: rosemary, chives, sage, nutmeg, etc.
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We just had sushi, and wallpapered wasabi on it.
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I hear you! My husband, on the other hand, adds ghost peppers to whatever he can.
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Hmmm I do understand that. My husband orders a side of jalapena peppers whenever we eat out at a Mexican restaurant!
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Oh, this just made me smile! and the picture is a great addition. I must admit, that with each passing year I like my Cajun Power Sauce more and more… I’m with you on the rule breaking!
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Glad you enjoyed! š
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LOVE it! Just love it!
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Smiling I am — salt and pepper years also refers to our greying years š
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exceptionally tongue and cheeky and spicy and saucy;) clever you are, my friend
am:)
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š In NC for the weekend — off to get my first cup — can not do the in-room motel coffee š¦
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Lillian,
I hope you’re enjoying gorgeous weather
’tis suppose to grow warm ’round these parts this week:)
am:)
discovered another of dunkin’s sugar-infused coffee flavored syrups I love – pistachio! so far 2 out of 4 seasons covered with fake java
pumpkin swirl -autumn
pistachio – summer
when I treat myself to these sweet imposter coffees – I have to skip an entire meal, darn it!
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