My dear okra plant, you are absolutely divine.
Hibiscus cousin, slow to grow,
ultimately sprouting green tendrils
and yellow blossoms fine.
Soon ‘tis time to harvest and prepare
your lantern shaped, bright green pods.
First I wash, then gently pat dry.
Slice crosswise with considerable care.
I heat the olive oil until very hot,
then slide your delicate sections into pan.
‘Tis time to sauté, tossing and turning
until beautiful slime coats the pot.
Carefully removed from heat,
I carry you slowly across the kitchen floor.
Reach screen door to our outdoor porch,
out I slip, without missing a beat.
Then, mustering all my culinary style,
I heave you onto the compost pile.
Written for NAPOWRIMO, Day 20. Today’s prompt is to anthropomorphize a food, perhaps one you feel conflicted about. Phots from Pixabay.com
And added to dVerse, Tuesday Poetics where Misky has asked us to write about food.